Tag Archives: Tea

It’s High Tea Time!

I had long dreamed of having High Tea at a special place like New York Hudson Valley’s The Equus, so when Valentine’s Day had rolled around (this was a few years back) and I learned that my husband was bringing us there for afternoon tea, I was none-other-than ecstatic!  The following is most likely what we had ordered…  mind you it has been some time…  a nice assortment of lovely teas and delicious little tea cakes, scones (served warm and frosted in powdered sugar with the choice of clotted cream & fruit preserves), and toasted curry chicken sandwiches.  Sounds good doesn’t it?  Every tea lover should try this once in their life…  even if it’s simply planning a quaint little tea party at home and extending an invitation to a few good friends- this would be a darling thing to do, by the way, so don’t just write it off.

Our recent Cape May excursion allowed for another similar treat of afternoon tea at the Carriage House Cafe & Tea Room located on the grounds of the 1879 Emlen Physick Estate.  I ordered egg salad with chives on swirled rye and shared the assorted scones & tea breads accompanied with clotted cream with my husband.  My tea of choice was Harney & Sons’ Vervaine Lemon Verbena (I highly recommend).  It was a perfect sunny, gently breezy day and I was so happy to be there; just the night before we took a trolley ride around the Emlen Physick Estate on the Ghosts of Cape May Trolley Tours, which I also highly recommend!..  Think darkened magical streets and flickering gas lamps… let your imagination run wild ;)!  As an aside, for our next Cape May visit, this sounds great too -> The Walking Ghost Tour.

P.S. Cucumber or watercress sandwiches with cream cheese are among my favorite tea-time helpings.  Searching for great menu ideas?   I recently found a wealth of info at Linda A. Thompson’s Blog.

*Photocredit: The Equus, New York and Carriage House Cafe & Tearoom, New Jersey

RETOUCHED BY BLAKE D. OGDEN

carriage house cafe & tearoom

On a Cold Winter’s Morning…

There are two things I cannot do without to begin the day right; a hearty breakfast and rejuvenating tea.   I am not much of a morning person but when I am fortunate enough to fit these things early into the day, it really doesn’t matter.  My nutritionist once said, a daily balanced diet should also look like an inverted triangle with breakfast being a bigger meal while dinner, a smaller one.  He was right.

I took a trip to Las Vegas, Nevada this summer to attend my first Star Trek Convention (amazing!)  The hotel we stayed at served one of the most delicious teas I ever tasted; it was Organic Chamomile Blossoms by Tea Leaves.  With or without a sweetener, it’s superb!  It’s a great anytime drink with an added plus that chamomile has natural healing properties and is caffeine free.  I also love to end my day with a mug of it with a few pebbles of amber tea sugar thrown in.

So tea enthusiasts, add this delectable tea to your tea chest…

P.S. Makes a great gift…  I recently gave a few packets (tied with thick organza ribbon) and tins away as Christmas treats.

*Photocredit: Tea Leaves

 

Tea Forte

Right now I’m sipping Tea Forte‘s Orchid Vanilla as I’m typing, questioning what took me so long to try this brand? It has a very gentle flavor, calming and relaxing with a hint of sweetness. To me, that’s perfect. I treated myself to their Dolce Vita Ribbon Box sampler set from a Ruelala sale (where today’s pyramidal sachet comes from). Can’t wait to try the other flavors! Ode to living the Tracy Porter life. There’s no way to properly convey how delicious this cup of tea is so you must try it and judge for yourself…

*Photocredit: Tea Forte