{"id":5432,"date":"2010-11-16T15:51:48","date_gmt":"2010-11-16T23:51:48","guid":{"rendered":"https:\/\/www.nycupcake.com\/?p=5432"},"modified":"2010-11-16T16:00:37","modified_gmt":"2010-11-17T00:00:37","slug":"nycupcakes-chunky-salsa-dip-recipe","status":"publish","type":"post","link":"https:\/\/www.nycupcake.com\/?p=5432","title":{"rendered":"NYCupcake&#8217;s Chunky Salsa Dip Recipe"},"content":{"rendered":"<p>The first batch of picante style sauce I made was a Part 1 of a Wagon Wheel Pasta Salad recipe.\u00a0 Since I needed only one cup of sauce for the pasta salad, I used the rest as salsa dip for tortilla chips.\u00a0 May I add, a great snack for watching football =)\u00a0 I still have a bunch of tortilla chips left so I decided to make some more dip to have with it.\u00a0 Afterall, tortillas are kind of blah without any dip =(.\u00a0 I couldn&#8217;t find the exact picante recipe I originally used but overall remembered the ingredients.<\/p>\n<ul>\n<li>1 Spanish onion (medium) cubed<\/li>\n<li>1 Red bell pepper cubed<\/li>\n<li>1 Green bell pepper cubed<\/li>\n<li>1 Cup of cilantro (you may use less; I just love cilantro so I tend to put more in, plus by the time you get rid of the stems and chop it up, there&#8217;s barely much left)<\/li>\n<li>2 Cans of diced tomatoes (I only kept 3\/4 can&#8217;s worth of tomato juice)<\/li>\n<li>1 Tiny can of tomato paste<\/li>\n<li>Several pieces of jalapeno peppers (bottled) chopped fine (you may want to use more or less depending on how mild or hot you want it)<\/li>\n<li>Salt, pepper, &amp; sugar to taste<\/li>\n<\/ul>\n<p>I&#8217;m munching on it right now.\u00a0 So delicious!<\/p>\n<p>*I will try to include a picture of it soon =)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first batch of picante style sauce I made was a Part 1 of a Wagon Wheel Pasta Salad recipe.\u00a0 Since I needed only one cup of sauce for the pasta salad, I used the rest as salsa dip for tortilla chips.\u00a0 May I add, a great snack for watching football =)\u00a0 I still have &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[956,878],"tags":[1439,1438],"class_list":["post-5432","post","type-post","status-publish","format-standard","hentry","category-foods-desserts","category-recipes","tag-dip","tag-salsa"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.nycupcake.com\/index.php?rest_route=\/wp\/v2\/posts\/5432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nycupcake.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nycupcake.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nycupcake.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nycupcake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5432"}],"version-history":[{"count":12,"href":"https:\/\/www.nycupcake.com\/index.php?rest_route=\/wp\/v2\/posts\/5432\/revisions"}],"predecessor-version":[{"id":5444,"href":"https:\/\/www.nycupcake.com\/index.php?rest_route=\/wp\/v2\/posts\/5432\/revisions\/5444"}],"wp:attachment":[{"href":"https:\/\/www.nycupcake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nycupcake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nycupcake.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}